What is beef cheek?

Beef cheek is a cut of meat that comes from the facial muscles of a cow. It is a tough and collagen-rich cut, which is why it is often slow-cooked or braised to tenderize it. Beef cheek is known for its intense flavor and gelatinous texture when cooked properly.

This cut of meat is popular in many cuisines around the world, including Mexican, Italian, and French cuisine. In Mexican cuisine, beef cheek is commonly used to make dishes such as barbacoa or tacos de cabeza. In Italian cuisine, it is often used in dishes such as osso buco. In French cuisine, beef cheek is used to make dishes such as boeuf bourguignon.

Beef cheek is a versatile cut of meat that can be cooked in a variety of ways, including braising, slow-cooking, or pressure cooking. It is a relatively inexpensive cut of meat that is rich in flavor and texture, making it a popular choice for home cooks and professional chefs alike.